Unul dintre cele mai iubite preparate de Paste este drobul – un amestec sarat, copt, savurat de obicei ca aperitiv. Astazi va prezint alternativa mea...
Am facut o painica Brioche sarata in care am mixat doamna si vagabondul gastronomiei: eleganta Branza Roquefort si umilul praz. Eram sigura ca acest duo...
Azi va prezint o reteta de rulouri sarate cu doua dintre ingredientele mele preferate: mozzarella si leurda. Invelite impreuna cu ciuperci delicioase intr-un aluat pufos...
Delicioase si dulci, pudrate cu zahar sau sarate cu branza si putin usturoi, turtele iti umplu sufletul de bucurie de la prima muscatura din aluatul...
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