Stiati ca puteti folosi florile de salcam in deserturi? Aroma lor este delicata, usor vanilata si incredibil de parfumata, iar multi dintre noi ne amintim...
Pufoasa, parfumata, usoara si rapida – aceasta prajitura pufoasa cu capsune si iaurt este fix ce cautam cu totii in aceasta perioada. O reteta simpla,...
Originare din Bordeaux, aceste mici prajiturele au o istorie interesanta: se spune ca au fost create de maicile din zona, care foloseau galbenusurile donate de...
Arata ca niste mici bijuterii, dar gustul este cel care ii transforma intr-o comoara! Biscutii spritati din copilaria noastra, facuti la masina de tocat cu...
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