Blat pufos, emmentaller topit si nuci coapte crocante, de atat ai nevoie pentru o Focaccia care sa te cucereasca de la prima inghititura. Reteta este...
Saptamana Bucatariei Italiene in lume se apropie de final, dar sa fim sinceri, vom continua sa o sarbatorim tot anul cu paste, pizza, sosuri aromate...
Moi si pufosi, acesti Bagels cu cascaval afumat sunt perfecti sa fie mancati calzi cu unt, crema de branza sau transformati intr-un sandwich cu toate...
“Rotolini di crespelle” – “Rulouri de clatite” este prima reteta pe care v-o prezint in Saptamana Bucatariei Italiene in lume – un preparat traditional ce poate fi...
Avem iubitori de Sushi pe aici?Daca da, ati incercat vreodata Sushi Vegan?Este un mod super fresh de a savura acest preparat delicios atunci cand it...
Ador sa fac paine si tot ritualul din jurul acestui aliment atat de simplu. De la framantatul aluatului, rabdarea si asteptatul aluatului sa creasca, modelatul...
Daca nu sunteti fani conopida, reteta aceasta va va schimba complet parerea. Conopida este aromata, moale si scaldata intr-un sos cremos de smantana. Crusta aurie...
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