Am numit-o “Merenguette” pe superbitatea aceasta pentru ca e minunatul mix intre un blat untos si crocant de galette, umplutura de mure, nuci si zahar...
Telemeaua este un ingredient des folosit in bucataria romaneasca traditionala dar si moderna, de la poale in brau, pana la salate dulci cu pepene, de...
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