Ador sa fac paine si tot ritualul din jurul acestui aliment atat de simplu. De la framantatul aluatului, rabdarea si asteptatul aluatului sa creasca, modelatul...
Simplu: folosesti cea mai veche si rezistenta tigaie pe care o ai in bucatarie, aia mai intinsa si care nu lipeste, daca merge la facut...
6 iulie 2020
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