Desertul preferat al celebrei balerine Anna Pavlova reuneste atat de multe elemente elegante: bezea delicata, crocanta la exterior si interior moale, crema catifelata de frisca...
Azi va prezint un truc pe care l-am descoperit recent facand clatite: Atunci cand folositi frisca lichida in compozitia clatitelor, in loc de lapte, iaurt...
Blat pufos, insiropat, aromat cu rom, umplutura bogata din frisca de cea mai buna calitate si un strat generos din dulceata preferata. Eu am folosit...
2 iunie 2021
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